Middle Wisconsin Chefs host fundraiser to benefit Operation Bootstrap
STEVENS POINT — What started out as an annual tradition at the old Center Point Mall is now in its 24th year.
A bake sale for Operation Bootstrap was held on Saturday, Nov. 17 at the Main Street Shopko. Collectively, the organization raised $900 for Operation Bootstrap. The bake sale was hosted by the American Culinary Federation Middle Wisconsin Chefs Association.
Pictured: (left to right) Rachael and Jon Hardin of Michele’s Restaurant, Jim Duhaime of Reinhart Foods, Thomas Derrie of Wisconsin River Country Club, and Fred Griesbach, C.E.C., AAC of SentryWorld.