Food
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Food Swings: Adobo Grilled Pork
By Jacob Mathias Hello, fellow eaters. If the last few weeks has taught us anything about Wisconsin weather, it’s this: it cannot be trusted. ... -
Food Swings: Split Pea Soup
By Jacob Mathias Hello, fellow eaters. Post-Easter ham is always a staple in leftover dishes this time of year. And split pea soup is ... -
Food Swings: Chicken Salad
By Jacob Mathias Chicken salad is one of my favorite foods; it’s delicious, nutritious, filling and super easy to make. -
Food Swings: Lutheran Funeral Hot Dish
Food Editor seeks your recipes By Jacob Mathias Hello, fellow eaters. Once upon a time I lived in the very small town of Alma, ... -
Food Swings – Corned Beef from Scratch
By Jacob Mathias Hello ye lads and lasses of culinary craic- we’re going to dive head first into great Irish food this month. -
Food Swings-Roast Game Hen with Florentine Cream Sauce
By Jacob Mathias Hello, fellow eaters. I think it can be universally agreed upon that there is nothing more delicious than a perfectly roasted ... -
Food Swings – Bacon Wrapped Pork Tenderloin
By Jacob Mathias Hello, fellow eaters. I realize I haven’t posted a pork recipe in many weeks, and that is a travesty. A slight to pigs ... -
Food Swings: Kakavia (Greek Fishermen Soup)
By Jacob Mathias Hello, fellow eaters. With the Super Bowl today featuring two teams less-than-desirable for Packer fans, I’m going to forego the traditional ... -
Food Swings: Pan Fried Trout in Meuniere Sauce
By Jacob Mathias Hello, fellow eaters. This week we’re going to try a bit of French cuisine. -
Food Swings: Skirt Steak with Chimichurri Sauce
Chimichurri sauce originates from Argentina and is a wonderfully universal. By Jake Mathias Hello, fellow eaters. I don’t know about you, but come January ...
